He then worked for the restaurant Il Trigabolo, in Argenta, Emilia–Romagna, with chef and later friend Igles Corelli, assisted by Giacinto Rossetti and Mauro Gualandi. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. This recipe is an homage to a magnificent city and its bold flavours that are the perfect complement to the deliciousness of the Marco Aurelio grain. The Cherry Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy.

We celebrate it with delicate pasta, Filini, which perfectly accompany a rich fish soup, with some sweet dried tomatoes and a spicy touch.Made with 65% juicy Italian plums, you’d be forgiven for eating this straight out of the jar on a spoon, but if you can hold yourself off for just a few minutes, stir through thick creamy yoghurt. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De. While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri.

If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. Since these providers may collect personal data like your IP address we allow you to block them here. Using our innovative custom framing tool you can preview exactly what your finished and framed art will look like.As soon as it starts to boil, pour the broken pasta, stir from time to time and add water every time it dries. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Barbieri's restaurants won 7 Michelin Stars, which makes him one of the best-known chefs in Italy and the world. The Barbieri family have been preserving the freshest produce in Northern Italy for decades now – and their plum jam remains one of our all-time favourites. All our products, whether food, wine or accessories, are carefully chosen for their quality and value.

If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. The Peach Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy. In this dish, the gold of its grain is combined with the golden onion of Medicina in a riot of Bolognese flavours.We also use different external services like Google Webfonts, Google Maps, and external Video providers. Pasta potatoes and mussels by Bruno Barbieri with this recipe the chef reveals his secret: “I use an ice cube.