Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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A glorious celebration of Sri Lankan food adorned with stunning photography, Hoppers takes readers on an unforgettable journey through the island’s rich culinary traditions, serving up a host of exciting recipes developed at the renowned eponymous restaurant. This is one of the first Sri Lankan dishes that blew my mind and made me fall in love with the cuisine.

From spicy devilled dishes to Crab Kari (curry), crunchy deep-fried Mutton Rolls, Dosas and Sambols, Kalupol Chicken and satisfyingly rich Kothu Roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. There's a bit of a task making the spice powders but once they're made you can jar them up and get quite a few meals out of them. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island. We’re sharing a few of our favourite summer recipes from Hoppers: The Cookbook that Karan’s been demo’ing at festivals around the island so you can enjoy a true Hoppers feast for yourself at home! Amidst a plethora of extremely coveted recipes and absolutely stunning photographs lies the story of a very beautiful journey, which makes this cookbook a fantastic read as well.

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The restaurant was awarded a Michelin Bib Gourmand in 2017 alongside a number of other prestigious awards.While the exact history is somewhat ambiguous, the story goes that British settlers struggled with the pronunciation of appams and began referring to them as ‘hoppers’, a word that eventually stuck. Their NEW cookbook collates the most exciting recipes from across all their restaurants to bring these extraordinary flavours to your own kitchen. The book is an ode to Sri Lankans, their warmth, hospitality, love and, above all, a very personal and subjective story of their food through the Hoppers lens.

The buriani (or biryani in India) is one of those great dishes that’s both the ultimate one-pot comfort meal and a stunning centrepiece to any dinner party.This dish of aromatic rice steamed over a rich curry is hugely popular in South Asia, with each region doing it slightly differently – be it the addition of potatoes, the variety of rice used, the spices that go into it or even the vessel it’s cooked in. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka.

Karan's debut book, Hoppers: The Cookbook tells a personal story of the inspiration behind Hoppers and the people and places that shaped it, via recipes and stunning imagery.We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. Very rarely you see a cookbook that enthralls you and wanting to try the delicious recipes and of course to run to the nearest Hoppers Restaurant.



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  • EAN: 764486781913
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