It is best to bake on a lower heat setting to allow the cake to rise evenly and avoid burning on top. If the cake is not done and it is getting too brown on top, place aluminum foil over it before cooking it a bit longer.

We and our partners use cookies and similar tech to improve your site experience, show you personalised ads, and learn from your behaviour so we can, for example, recommend products you'll love! You can also use silicone or paper cupcake cups or molds to bake cupcakes, muffins, or small gratins.For cookies and brownies this is less of an issue, because you can either cook the full recipe in batches, or freeze the leftover dough. The depth of the air fryer: Choose a pan that isn’t too deep or tall so that it’s not hitting the top of the air fryer and touching the heating element. You can use aluminum foil in some air fryer brands, but for others the manufacturers do not recommend it.

Follow along on Facebook, Instagram, Pinterest and TikTok for updates and don’t forget to Subscribe to my YouTube Channel for weekly videos. Baked goods tend to bake a little faster in the air fryer because of it’s compact space and concentrated heat circulation. Have you wondered if you need special pans for your air fryer or if you can use aluminum or foil pans in it, then read along and get all the deets you are in the right place. Digital air fryer with only the touch of a button, a range of dishes may be quickly and effortlessly cooked on a built-in digital touchscreen display with 10 pre-set cooking programs.

However, for if you are baking a cake in an air fryer you will want to get the quantities right for your cake pan, so you could try using this handy recipe conversion calculator: CakeOmeter. Because of this you would need to reduce the temperature and time you would use in the oven when baking in the air fryer. In a pan with a standard non-stick coating, you can prepare food without using much oil or butter, which makes it particularly suitable for delicate ingredients, such as eggs, fish and pancakes. All ingredients must be at room temperature before you begin, for the ‘all in one’ cake method to work.